Pan de sal, which literally means “bread of salt”, is a typical Filipino bread that is traditionally served as a breakfast roll. Pan de sal is made of flour, yeast, sugar and salt. Usually, it is soft, airy, chewy and has a slightly crunchy crust outside.
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
A kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.
Upgrade your knowledge and skills on cake decorating!
EDIBLE FABRIC BAG CAKE class Learn how to make 2 Kinds of Edible Fabric, Cover the cake and carry home your bag cake!